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Structural characterization of avidins with novel binding properties
(Åbo Akademi - Åbo Akademi University, 2018-09-14)
Avidin (Avd) is a protein first discovered in chicken egg white, and later in other birds, reptiles, amphibians and lancelet. Apart from these eukaryoticspecies, Avd is also identified in few fungal and in many bacterial ...